What are the re-heating instructions for fully cooked hams?
Our fully cooked hams include our Black Forest Hams, Old Fashioned Hams, Premium Hams, and Spiral Sliced Boneless Hams. They can be prepared in a variety of ways: BBQ, Broil, Pan Fry, Steam, Microwave to your desired level and enjoy! Some of our hams have serving suggestions printed either on the package or the front or back side of the label.
To Warm in the Oven:
1. Preheat oven to 375°F (190°C)
2. Remove ham from packaging. Transfer to an open roasting pan secured over a drip rack.
3. Heat for 14-16 minutes per pound (30-35 minutes per kg) until meat thermometer reads 160°F (71°C).
4. While heating, periodically check the ham. If the surface darkens before the ham is fully heated, cover it with aluminum foil.
5. After heating, loosely cover the ham with foil and let it stand for about 15 minutes before slicing.
What are the cooking instructions for partially-cooked hams?
Our partially-cooked hams include Pork Picnic Shoulder Hams and Leg Hams. With either, bring the ham to a minimum internal temperature of 160°F (71°C) using your preferred method of cooking. Let stand for 10 minutes. Slice and serve.
Are all Harvest hams fully cooked?
Most are, but not all. If the label does not indicate “fully cooked”, then it will need to be cooked.
What are the heating instructions for Smoked Turkey?
Our Smoked Turkey is fully cooked, but for the best flavour we recommend heating it to an internal temperature of 160°F (71°C) before serving.
Where can I find recipes for your products?
We provide feature recipes for our products in our recipes section. They were developed to highlight the unique flavours of Harvest Meats products. The new recipes include inspiration from popular ethnic cuisine including Greek, Italian, Asian, Mexican, French, and of course – ‘Ball Park’! Recipe suggestions span breakfast, lunch, happy hour, and dinner. If you have more great recipe ideas, please let us know!
Questions about our products
Do Harvest products contain MSG?
Which Harvest products do not contain gluten?
Does Harvest carry natural products?
How do I know which products contain allergens?
Are meat by-products used?
Are all products made in-house?
What is in Harvest hot dogs?
Do you use any harmful additives in your products?
Is Harvest Meats a Canadian company?
Is Harvest Meats on Facebook, Twitter, LinkedIn or other Social Media Websites?
Questions about purchasing
Where can I buy Harvest products?
Can I buy from Harvest directly?
Can I buy your products in Eastern Canada?
Why are products made by Harvest Meats more expensive than some brands?
Questions about safety
Tell me about your food safety.
Our facility is federally registered and HACCP-certified.
What is the best way to separate frozen wieners?
DO NOT USE A KNIFE to pry the meats apart. this is dangerous because the knife can easily slip and cause injury. Also there is the risk of breaking off the tip of the knife, which could end up getting into the meat. Instead, we suggest using a spoon or handle of a spoon to break apart the frozen wieners, or run the package under cold water, directing the water over the pieces that you would like to separate; gently pull apart. Many of our wieners are individually wrapped making them easy to separate by simply tapping them on the edge of your counter.