Bone-in Cured Pork Picnic Shoulder

 

This selected pork shoulder is specially trimmed then cured using special cures to give it a distinct flavour. It is then smoked and cooked using natural wood chips instead of chemical dips and sprays. There is no MSG added. This product is not fully cooked and must be heated to a minimum internal temperature of 160°F (71°C). A great holiday tradition but can be enjoyed as a main dish for any meal any time.

 

ham-picnic-shoulder

Ingredients:

Pork, Water, Salt, Sugar, Dried pork broth, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Spice, Smoke.

 

Claims:

Naturally Smoked, Gluten Free, No MSG Added, 16% Meat Protein

 

 

Preparation:

This product is not fully cooked and must be cooked until internal temperature of 160°F (71°C) is reached.  Suggested cooking instructions are included on the label.

 

Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g

Calories   240 % Daily Value
% valeur quotidienne
Fat / Lipides 19g 25%
Saturated / saturés 7g 35%
+ Trans / trans 0g
Cholesterol / Cholestérol 65mg
Sodium / Sodium 1160mg 50%
Carbohydrate / Glucides 1g 1%
Fiber / Fibres 0g 0%
Sugars / Sucres 1g 0%
Protein / Protéines 16g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Potassium 0%
Calcium / Calcium 1%
Iron / Fer 6%

* 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c'est beaucoup