We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Our Premium Ham is available in a convenient boneless format. It is made with high quality pork leg cuts and slow-cured using the finest cures and spices. Our hams are naturally smoked using real hardwood chips, not artificial sprays or dips. It is a fully cooked product, but we recommend it always be served hot as this will enhance the flavour.
Ham, Water, Salt, Sugar, Sodium phosphate, Maple flavour, Seaweed flour, Sodium erythorbate, Spice, Sodium nitrite, Smoke flavour, Smoke.
This product is fully cooked. Serve chilled or heated. Recommended heating instructions: 1) Preheat oven to 375’F (190’C); 2) remove ham from packaging, transfer to an open roasting pan secured over a drip rack; 3) heat for 14-16 minutes per pound (30-35 min./kg), until meat thermometer reads 160’F. Cover with aluminum foil if the surface darkens before it has heated through; 4) remove from oven, loosely cover with foil, let stand for about 15 minutes before slicing.
Per 100 g
Fat: 5 g
Carbohydrates: 1 g
Protein: 21 g
Cholesterol: 70 mg
Sodium: 1070 mg
20% meat protein, gluten free, naturally smoked, fully cooked.