Smoked Leg Ham (Whole, Part Skinned, Bone in)

This selected pork leg has approximately 1/3 of the skin removed from the front of the leg and fat is cut on a bevel. It is then cured using special cures to give it a distinct flavour. It is then smoked and cooked using natural wood chips instead of chemical dips and sprays. There is no MSG added. This product is not fully cooked and must be cooked to a minimum internal temperature of 160°F (71°C) before serving. A great holiday tradition but can be enjoyed as a main dish for any meal any time.




Pork, Water, Salt, Sugar, Sodium phosphate, Flavour (seaweed flour, smoke flavour), Maple flavour (sugar, artificial flavour, spice), Sodium erythorbate, Spice, Sodium nitrite, Smoke




Naturally Smoked, 16% Meat Protein




This product is not fully cooked and must be cooked until internal temperature of 160°F (71°C) is reached.

Nutrition Facts
Valeur nutritive
Per 100 g
pour 100 g

Calories   180 % Daily Value
% valeur quotidienne
Fat / Lipides 12g 19%
Saturated / saturés 7g 34%
+ Trans / trans 0g
Cholesterol / Cholestérol 65mg
Sodium / Sodium 1070mg 45%
Carbohydrate / Glucides 1g 0%
Fiber / Fibres 0g 0%
Sugars / Sucres 1g 0%
Protein / Protéines 16g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Potassium 0%
Calcium / Calcium 0%
Iron / Fer 6%

* 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c'est beaucoup