We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Our bacon is made using selected hand-trimmed pork bellies. They are cured using a special cure unit and then naturally smoked using real hardwood chips. Typically bacon is a breakfast food but it has quickly become a treat at any meal.
Pork, Water, Salt, Maple flavour, Sugar, Sodium ascorbate, Sodium nitrite, Spice extract, Smoke.
Pan-fry or bake in oven until desired crispness is reached.
Per 2 slices (54 g, uncooked)
Fat: 17 g
Carbohydrates: 0 g
Protein: 9 g
Cholesterol: 40 mg
Sodium: 390 mg
gluten free, no MSG added, naturally smoked, thick sliced.