We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Our Cheese Smokie has the same great taste as our traditional smokie with the addition of cheddar cheese. Our Cheese Smokies do not contain mechanically separated meats, soya or plant extenders, or added monosodium glutamate. They are made using only top quality lean pork and beef along with a unique blend of seasonings and high quality cheddar cheese, all stuffed into a natural casing. They are cooked and naturally smoked using real hardwood chips, not artificial sprays or dips.
Pork and Beef, Water, Processed cheese food (milk), Modified milk ingredients, Salt, Spices, Sodium phosphate, Sodium erythorbate, Dextrose, Garlic, Sodium nitrite, Spice extract, Smoke flavour, Smoke.
This product is fully cooked and only requires heating. Grill, roast, microwave or steam. Cool slightly – cheese inside can be very hot.
Per 1 sausage (75 g)
Fat: 23 g
Carbohydrates: 3 g
Protein: 11 g
Cholesterol: 55 mg
Sodium: 750 mg
gluten free, no MSG added, naturally smoked, fully cooked.