We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Step back in time with this old-style favourite! Our Headcheese is made with large tender cubes of pork which are combined with a flavour-packed broth seasoned with spices and garlic. After the cooking and cooling process, the Headcheese firms up into a savoury jellied pork roll.
Pork, Water, Salt, Gelatin, Sugar, Sodium phosphate, Spice, Garlic, Dextrose, Seasoning, Sodium erythorbate, Sodium nitrite.
This product is fully cooked. Remove casing, slice and serve.
Per 1/10 sausage (50 g)
Fat: 1.5 g
Carbohydrates: 0 g
Protein: 7 g
Cholesterol: 25 mg
Sodium: 250 mg