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Pork Hock


We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.

Product Description

Our Pork Hocks are trimmed then cured using a special blend of curing spices to give it a distinct flavour. They are cooked and naturally smoked using real hardwood chips, not artificial chemical dips or sprays. These are fully cooked and a great addition to soups or stews.


Ingredients

Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium Nitrite, Spices, Smoke.


Preparation

This item is fully cooked and only requires heating if desired.

Nutrition Information

Per 1/2 hock, edible portion (125 g)

Calories: 250
Fat: 15 g
Carbohydrates: 1 g
Protein: 28 g
Cholesterol: 80 mg
Sodium: 2130 mg

Attributes

22% meat protein, naturally smoked, fully cooked.