We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
Our Pork Hocks are trimmed then cured using a special blend of curing spices to give it a distinct flavour. They are cooked and naturally smoked using real hardwood chips, not artificial chemical dips or sprays. These are fully cooked and a great addition to soups or stews.
Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium Nitrite, Spices, Smoke.
This item is fully cooked and only requires heating if desired.
Per 1/2 hock, edible portion (125 g)
Fat: 15 g
Carbohydrates: 1 g
Protein: 28 g
Cholesterol: 80 mg
Sodium: 2130 mg
22% meat protein, naturally smoked, fully cooked.