Pork Picnic Shoulder

We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.

Product Description

A traditional holiday favourite that can be enjoyed at any meal, anytime. This selected pork shoulder is specially trimmed then cured using special cures to give it a distinct flavour. It is then cooked and smoked using real hardwood chips, not artificial sprays or dips. We recommend that it be served heated as the natural juices will enhance the flavour.


Pork, Water, Salt, Sugars (sugar), Sodium phosphate, Seaweed flour, Sodium erythorbate, Sodium nitrite, Spices, Smoke.


Cooking instructions are included on the reverse side of the label: Preheat oven to 350’F (170’C). Remove ham from plastic wrapper. Place in large roasting pan and add approx. 1" (25mm) of cold water to the bottom of pan. Heat 40-55 minutes per kilogram, or until meat thermometer reads 160'F (71'C). Our Picnics are fully spiced and smoked, therefore do not need any further addition of seasonings.

Nutrition Information

Per 100 g

Calories: 220
Fat: 17 g
Carbohydrates: 1 g
Protein: 16 g
Cholesterol: 65 mg
Sodium: 1060 mg


16% meat protein, gluten free, no MSG added, naturally smoked, cook and serve.