We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
This selected pork leg has approximately 1/3 of the skin removed from the front of the leg and fat is cut on a bevel. It is then cured using special cures to give it a distinct flavour. It is cooked and naturally smoked using real hardwood chips, not chemical dips or sprays. This product is not fully cooked and must be cooked to a minimum internal temperature of 160°F (71°C) before serving. A great holiday tradition but can be enjoyed as a main dish for any meal, any time.
Pork, Water, Salt, Sugar, Sodium phosphate, Flavour (seaweed flour, smoke flavour), Maple flavour (sugar, artificial flavour, spice), Sodium erythorbate, Spice, Sodium nitrite, Smoke.
This product is not fully cooked and must be cooked until internal temperature of 160°F (71°C) is reached.
Per 100 g
Fat: 12 g
Carbohydrates: 1 g
Protein: 16 g
Cholesterol: 65 mg
Sodium: 1070 mg
16% meat protein, naturally smoked, cook and serve.