We make every effort to ensure that the ingredients and nutritional information listed here is accurate, however, please always check the package for the most current information.
This Grade A turkey is cured using special cures and seasonings to give it a distinct flavour. It is then cooked and naturally smoked for several hours (to a golden brown) using real hardwood chips, not artificial sprays or dips. There is no MSG added. This product is fully cooked but for the best flavour, we suggest heating to an internal of temperature of 160°F (71°C) before being served. This is a nice change from the traditional smoked ham products or roasted turkeys. Our Smoked Turkey is produced seasonally for Easter, Thanksgiving, and Christmas.
Turkey, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Spice, Sodium nitrite, Smoke.
This product is fully cooked but for the best flavour, we suggest heating to an internal of temperature of 160'F (71'C) before being served. Suggested heating instructions are included on the label: Preheat oven to 350'F (170'C). Remove plastic wrapper and place on rack in a large roasting pan adding approximately 1 inch (25mm) of cold water to bottom of pan. Cover and cook at 350'F (170'C) for 1-2 hours or until desired temperature is reached. Also excellent sliced cold and served as hors d’oeuvre.
Per 100 g
Fat: 10 g
Carbohydrates: 1 g
Protein: 24 g
Cholesterol: 70 mg
Sodium: 1900 mg
20% meat protein, no MSG added, naturally smoked, fully cooked.