Bacon Wrapped Pickles
You know anything wrapped in bacon just has to be good!
Bacon Wrapped Pickles
You know anything wrapped in bacon just has to be good!
Servings Prep Time
8pieces 10minutes
Cook Time
15minutes
Servings Prep Time
8pieces 10minutes
Cook Time
15minutes
Ingredients
  • 8spears dill pickle
  • 2oz. cream cheesechilled
  • 8slices Harvest Meats Thick Sliced Baconpartially cooked
  • 1/4cup ranch dressing
Instructions
  1. Precook bacon just until it starts to get crisp. Remove from pan and pat dry. Let cool.
  2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
  4. Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Recipe Notes

Submitted by Linda C., Coquitlam BC