BURGERS: For best results, thaw beef burgers in the refrigerator for one day in advance. Season beef burgers with salt and pepper. Place burgers on hot, oiled grill. Grill burgers for 5 minutes each side, until cooked through. About 2 minutes before beef burgers are done, brush on extra virgin olive oil to both sides to keep in moisture and reduce drying.
SALSA: Remove seeds from tomatoes and discard. Chop remaining tomatoes into pieces (about 1/4″ each) In a medium mixing bowl, combine chopped tomatoes, chopped red onions, chopped fresh dill, lemon juice, 2oz extra virgin olive oil, and salt and pepper to taste. Toss and set aside.
TZATZIKI: A store-bought tzatziki sauce of your preference will work for this recipe. Of course, fresh-made tzatziki will taste better. If not pressed for time, then combine the following
1 tbsp. vinegar
2 garlic cloves garlic, minced finely
1/2 tsp kosher salt
1/4 tsp ground white pepper
1 cup thick greek yogurt
1 cup sour cream
2 cucumbers, peel, remove seeds, and dice
1 sprig chopped fresh dill, stem removed
Spread tzatziki sauce onto bottom portions of flatbreads.
Add beef burgers.
Spoon on red onion tomato dill salsa.
Add crumbled feta cheese.
By Harvest Meats